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Hampton Water Rosé French Wine – Premium Languedoc Rosé

Hampton Water Rosé French Wine – Premium Languedoc Rosé

Regular price $19.79 USD
Regular price Sale price $19.79 USD
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Introducing Hampton Water Rosé French Wine, the celebrated collaboration between Jon Bon Jovi, Jesse Bongiovi, and Gérard Bertrand. Crafted in the South of France, this elegant rosé blends Grenache, Cinsault, and Mourvèdre grapes for a crisp, refreshing taste that captures the spirit of summer.

Perfect for poolside sipping, dinner parties, or gifting, Hampton Water Rosé delivers premium flavor with a luxury lifestyle feel.

Product Highlights

  • Origin: Languedoc, South of France

  • Grape Varietals: Grenache, Cinsault, Mourvèdre

  • Style: Dry, refreshing rosé

  • ABV: 13%

  • Bottle Size: 750ml

  • Pairs With: Seafood, salads, charcuterie, light pasta

Why Customers Love It

This wine has been featured in top wine rankings, praised by sommeliers, and loved by fans for its balance and sophistication. Whether you're stocking a bar, curating a gift box, or elevating your collection, Hampton Water Rosé Wine is a premium choice.

Tasting Notes

Color: Pale pink with a rose-gold hue
Aroma: Fresh notes of strawberry, peach, citrus zest, and floral tones
Palate: Light and crisp with hints of red berries, melon, and minerality
Finish: Smooth, dry, and refreshing with balanced acidity

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Frequently Asked Questions (FAQs)

1. Where is Hampton Water Rosé made?
This rosé is produced in the Languedoc region of Southern France, known for world-class winemaking.

2. What grape varieties are used?
It’s crafted from a blend of Grenache, Cinsault, and Mourvèdre, traditional Mediterranean grapes.

3. Is the wine dry or sweet?
Hampton Water is a dry rosé, with fresh fruit notes and a crisp finish.

4. What food does it pair best with?
It pairs beautifully with seafood, grilled vegetables, salads, charcuterie, and light pastas.

5. Is this wine good for gifting?
Yes! The bottle design is elegant, and it's a popular choice for weddings, holidays, and celebrations.

6. How should it be served?
Chill to 45–50°F (7–10°C) for the best flavor experience.

 

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