Chronic Cellars Dead Nuts Red Wine 12 Pack Bottles

Produced in the renowned Paso Robles California wine region, this approachable red blend showcases ripe berry notes, soft tannins, and a mellow finish. Whether paired with food or enjoyed casually, Dead Nuts Red Blend delivers consistent quality in every bottle.

Tasting Notes

Aromas of dark cherry and blackberry lead into flavors of plum, cocoa, and light spice. The finish is soft, round, and moderately dry with gentle tannins.

Frequently Asked Questions (FAQs)

What type of wine is Chronic Cellars Dead Nuts?
It is a California red blend produced in Paso Robles, known for smooth texture and ripe fruit flavors.

What grapes are used in Dead Nuts Red Blend?
The blend varies by vintage but typically includes classic Paso Robles red varietals such as Syrah, Zinfandel, and Petite Sirah.

Is this wine dry or sweet?
It is considered moderately dry with noticeable fruit character but no added sweetness.

What foods pair well with this wine?
Pairs well with grilled meats, burgers, pasta with red sauce, pizza, and aged cheeses.

What is the alcohol content?
Most vintages are around 13.5%–14.5% ABV (may vary by release).