123 Organic Tequila Diablito Extra Anejo - 750ML

Experience bold craftsmanship with 123 Organic Tequila Diablito Extra Añejo, a premium small-batch tequila aged to perfection for deep, complex flavor. Made from 100% organic blue Weber agave grown in Jalisco, Mexico, this ultra-smooth extra añejo is aged in oak barrels to develop rich notes of caramel, vanilla, toasted oak, and spice. 

Diablito (meaning “little devil”) lives up to its name with an intense yet refined character, delivering a luxurious sipping tequila for true connoisseurs. Each bottle is hand-numbered, organically certified, and crafted using traditional, sustainable methods—making it a standout choice for collectors and tequila lovers alike.

Perfect for slow sipping, special occasions, or premium cocktail creations, 123 Diablito Extra Añejo offers an unforgettable tasting experience.

Tasting Notes

Rich caramel, vanilla bean, toasted oak, dark chocolate, warm spice, and a smooth, lingering finish with subtle agave sweetness.

Frequently Asked Questions (FAQs)

What does “Extra Añejo” mean?
Extra Añejo tequila is aged for a minimum of three years in oak barrels, creating deeper, richer flavors and a smoother finish.

Is this tequila made from organic agave?
Yes, 123 Diablito is made from 100% certified organic blue Weber agave.

Where is this tequila produced?
It is produced in Jalisco, Mexico, the official region for authentic tequila production.

Is this good for sipping?
Absolutely. This is a premium sipping tequila designed to be enjoyed neat or on the rocks.

Does the bottle come with a unique number?
Yes, bottles are often hand-numbered as part of the small-batch production process.

What type of barrels are used for aging?
It is aged in oak barrels, which contribute to its rich vanilla, caramel, and spice notes.